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The Theory and Practice of Innovation and Enntrepreneurship ›› 2021, Vol. 4 ›› Issue (15): 12-13.

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Discussion on the Teaching Reform of “Food and Industrial Microbiology” under the Background of "Internet Plus"

LI Ping, GU Qing   

  1. School of Food Science and Biological Engineering, Zhejiang Gongshang University, Hangzhou Zhejiang,310018,China
  • Online:2021-08-10 Published:2021-12-17

Abstract: With the development of information technology, "Internet plus education" came into being. The deep integration of modern information technology and education and teaching by using Internet technology is helpful to stimulate students' interest in learning, improve the teaching effect and achieve the purpose of innovative education. Food and industrial microbiology is a special course for cultivating applied talents of food science and technology. This paper discusses the reform and exploration of teaching content, teaching methods and teaching evaluation under the background of "Internet plus", and builds interactive learning support service system for teachers and students, and strengthens their independent innovation ability, so as to cultivate food-oriented industry high quality innovative and entrepreneurial talents with international vision.

Key words: Food and industrial microorganism, Internet plus, Exploration of teaching reform, Application-oriented personnel training

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