Study on the Construction and Reform of Practical Training Course of Food Microbiological Testing Technology

Abstract

Abstract: Through the syllabus design concept and teaching implementation of the practical training course of food microbial inspection technology, this paper expounds the teaching viewpoints, teaching ideas, teaching contents, teaching methods and teaching assessment reform ideas of this course, carries out a new construction of the course, and strives to improve the leading position of this course in the specialty of food quality and safety, improve students' professional skills and gradually form a comprehensive education mode of post course competition certificate.

Key words: Food microbiological inspection technology, Curriculum construction, Reform in education, Method design

CLC Number:

G642

CUI Yanling, MEI Xiaohu. Study on the Construction and Reform of Practical Training Course of Food Microbiological Testing Technology[J]. The Theory and Practice of Innovation and Enntrepreneurship, 2022, 5(4): 76-78.

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Study on the Construction and Reform of Practical Training Course of Food Microbiological Testing Technology

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