Welcome to Bulletin of Botanical Research! Today is Share:

The Theory and Practice of Innovation and Enntrepreneurship ›› 2024, Vol. 7 ›› Issue (7): 49-52.

Previous Articles     Next Articles

Optimization and Practice of School Enterprise Collaborative Innovation Practical Teaching System of Architectural Specialty Group from the Perspective of “1+X”

TAO Qingdong, WANG Ronghai, MA Wei, WANG Yi, WEI Xiaoguang, XIA Tianhong   

  1. Mianyang Polytechnic, Mianyang Sichuan, 621000, China
  • Online:2024-04-10 Published:2024-07-16

Abstract: Promoting the implementation of“1+X”certificate system in higher vocational colleges is an important measure to realize the high-quality development of higher vocational education in the new era. Improving the talent training system in higher vocational colleges, improving the quality of talent training and enhancing students'practice and innovation ability are the key to promoting the implementation of“1+X”certificate system in higher vocational colleges and achieving landmark results. Therefore, starting from the practical significance of the reform and optimization of the school enterprise collaborative practical teaching system of the architectural specialty group, this paper explores the optimization of the school enterprise collaborative practical teaching system of the architectural specialty group by understanding the current situation of the architectural specialty practical teaching system, expounding the significance of the school enterprise collaborative innovation practical teaching system, and reconstructing the school enterprise collaborative innovation practical teaching system, looking for the internal driving force of teaching system reconstruction and continuous reform and innovation, in order to provide reference for the education and teaching reform of higher vocational colleges under the“1+X”certificate system.

Key words: "1+X"horizon, Architectural specialty group, School enterprise collaboration, Practical teaching system, Innovate, Personnel training

CLC Number: