A Study on Occupational Ability Improvement Strategies of Hotel Management Students Based on School-Enterprise Cooperation——A Case of English Practice Base of Chinese Restaurant in Guangdong University of Foreign Studies South China Business College

Abstract

Abstract: At present, there is a mismatch between the occupational ability of students majoring in hotel management and the talents’demand of the hotel in colleges and universities, and the hotel management is a practical major, so the existing problems cannot be solved only by curriculum. The school-enterprise cooperation base provides a practical platform for students to train professional talents, so as to enhance professional ability, English proficiency ability, social ability and development ability. Chinese Restaurant English Practice and Operation Base is a school-enterprise cooperation base jointly established by Guangdong University of Foreign Studies (GDUFS) South China Business College and Congyipin Catering Management Co., LTD., aiming to provide a professional practice platform for hotel management students and improve their professional ability. Through questionnaire survey and test analysis, it is found that the professional ability of practical students has been improved in all aspects, but also found that there are urgent problems in the operation and management of school-enterprise cooperation base, and finally proposed solutions to the existing problems.

Key words: School-enterprise cooperation, Hotel management, Catering service, Practice base

CLC Number:

LAI Yaqi, ZHANG Haiyan, MAI Zhijie, LIN Liyi, ZHENG Jiahe, HUANG Lingyan. A Study on Occupational Ability Improvement Strategies of Hotel Management Students Based on School-Enterprise Cooperation——A Case of English Practice Base of Chinese Restaurant in Guangdong University of Foreign Studies South China Business College[J]. The Theory and Practice of Innovation and Enntrepreneurship, 2022, 5(13): 140-146.

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