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The Theory and Practice of Innovation and Enntrepreneurship ›› 2025, Vol. 8 ›› Issue (17): 57-59.

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Research on the Development of New Quality Productivity Enabled by Innovation and Entrepreneurship Education in Universities

CUI Jie   

  1. School of Economics and Management, Shaanxi Xueqian Normal University, Xi'an Shaanxi, 710100, China
  • Online:2025-09-10 Published:2025-11-19

Abstract: In the scientific and technological revolution and industrial change, the new quality productivity marks a new stage of economic development, and also poses a new challenge to innovation and entrepreneurship education in universities. In view of the current difficulties faced by innovation and entrepreneurship education in colleges and universities in the process of empowering new quality productivity, this paper puts forward some approaches, such as optimizing the training mechanism of innovation and entrepreneurship talents, constructing a dynamically updated curriculum system of innovation and entrepreneurship education, promoting the coordination of innovation and entrepreneurship platform construction and new quality production environment, and deepening the integration of innovation and entrepreneurship education concepts and new quality enterprise culture. In order to provide theoretical basis and practical guidance for the deepening carrying out of innovation and entrepreneurship education and the development of new quality productive forces in Chinese universities.

Key words: Innovation and entrepreneurship education, New-quality productivity, Talent cultivation, Curriculum system, Technological innovation, Collaborative development

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