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The Theory and Practice of Innovation and Enntrepreneurship ›› 2024, Vol. 7 ›› Issue (15): 118-120.

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Practice and Innovation of Professional Degree Graduate Training Mode in Science and Technology Backyard with Light Industry Characteristics

LIU Ning1, WANG Wei1, WU Luyang2, HAN Wanyou1, QIN Yi2, CHEN Yang2, YAO Xiaolin1   

  1. 1. School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an Shaanxi, 710021, China;
    2. Graduate School, Shaanxi University of Science & Technology, Xi'an Shaanxi, 710021, China
  • Online:2024-08-10 Published:2024-11-27

Abstract: Based on the construction status of three science and technology backyards of Shaanxi Meixian kiwifruit, Zhashui fungus and Sanyuan apple, this paper discusses the potential for developing science and technology backyard with light industry characteristics. It considers the training mode innovation practice of graduates majoring in agriculture (food processing and safety) at Shaanxi University of Science and Technology as a starting point. It is anticipated that the establishment of this system will serve as a model for the development of graduate education in light industry colleges, with the objective of addressing challenges encountered in the field of production and contributing to the advancement of agriculture and rural communities.

Key words: Science and technology backyard, Light industry characteristics, Agricultural professional graduate, Degree, Training mode, Practise

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