Research on the Employment Improvement Strategies of Graduates Majored in Functional Food with Pharmaceutical Background——Taking Shenyang Pharmaceutical University as an Example

Abstract

Abstract: With the increasingly severe employment situation, employability has become an important factor that directly affects the employment of college students. Taking the actual employment situation of functional food graduates under the background of pharmacy as an example, this paper analyzes the employment situation of functional food graduates from three aspects: professional counterpart rate, conscious re-education trend and career choice diversification through the employment data in recent four years, and analyzed the causes of the problems, analyzed the path to improve the employability of functional food college students, in order to improve the employment quality of functional food college students.

Key words: Pharmacy background, Functional food specialty, Employability, Employment quality, Way

CLC Number:

G647.38
R-4

ZHANG Pingyi, CHE Enli, YU Pengyu, LIU Chen. Research on the Employment Improvement Strategies of Graduates Majored in Functional Food with Pharmaceutical Background——Taking Shenyang Pharmaceutical University as an Example[J]. The Theory and Practice of Innovation and Enntrepreneurship, 2021, 4(17): 99-101.

[1]	PAN Xinyi, ZHANG Yanfang, CHEN Lihan, LIN Jie. An Analysis of the Employability of the Joint Training of Talents in Fujian and Taiwan Universities——Taking Minjiang University as an Example [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2021, 4(7): 14-16.
[2]	DENG Ping. Research on the Application of the Bidirectional Driving Mode based on Mobile New Media in the Teaching of Entrepreneurship and Innovation in Secondary Vocational Schools [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2021, 4(7): 125-127.
[3]	LI Yong, GU Cuiying. Deepening University Teaching Reform based on Improving Employment Quality [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2021, 4(4): 86-88.
[4]	FU Yujie. Exploration of Innovation and Entrepreneurship Education from the Perspective of Improving College Students' Employability [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2021, 4(17): 57-59.
[5]	ZHOU Yujia. Ways and Countermeasures to Achieve Higher Quality Employment in Private Application Oriented Universities——Take Nantong Institute of Technology as an Example [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2021, 4(17): 181-183.
[6]	WANG Yanting. On the Implementation Path of Innovation and Entrepreneurship Credit System in Comprehensive Art Colleges——Take Jilin Art Institute as an Example [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2021, 4(15): 184-186.
[7]	TAN Jinfeng, ZHENG Xueyan, CHEN Yuxuan. CiteSpace Visualization Analysis on the Research of College Students' Employability——Journal Literature based on CNKI [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2021, 4(13): 62-64.
[8]	Duan Shu Ping. Exploration on the Way of Inheriting Chinese Traditional Culture in the Network Age [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2020, 3(9): 186-187.
[9]	YAO Yu. Exploration on Enhancing High School Students' Employability Based on Career Planning Education [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2020, 3(8): 169-170.
[10]	ZHANG Lei, ZHANG Min, XIAO Hongyun. Research on the Way to Integrate the Oil Spirit into the Innovation and Start-up Education [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2020, 3(7): 90-91.
[11]	SU Yongjia, YANG Zhixiong, ZHANG Dehua, CHEN Jie, LIU Qingqing. Exploration on the Construction of the Linkage Mechanism between College Enrollment and Employment——Exploration on the Linkage Mechanism between Enrollment and Employment [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2020, 3(6): 72-73.
[12]	LI Linghong. Analysis on Two-way Information Docking Mechanism between Enterprises and Graduates based on the Employment and Entrepreneurship in College Students [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2020, 3(6): 188-189.
[13]	HUANG Yufan. Study on the Paths to Cultivate the Core Literacy of Students in Art Vocational Colleges [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2020, 3(4): 180-181.
[14]	DENG Xiaoli. The Influence of Psychological Capital on Achievement Motivation and Employment Ability of Vocational School Students [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2020, 3(24): 1-3.
[15]	ZHOU Hao. On the Ways to Cultivate Vocational Chinese Ability of Higher Vocational Students [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2020, 3(23): 127-129.

Research on the Employment Improvement Strategies of Graduates Majored in Functional Food with Pharmaceutical Background——Taking Shenyang Pharmaceutical University as an Example

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments