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The Theory and Practice of Innovation and Enntrepreneurship ›› 2025, Vol. 8 ›› Issue (2): 124-126.

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Research on the Cultivation Mode of Economics and Management Undergraduates’ Innovation and Entrepreneurship Capability under the Background of Digital Economy

HUANG Mingshi, ZHOU Huiping, HAN Xi   

  1. School of Business Administration, Guangdong University of Finance and Economics, Guangzhou Guangdong, 510032, China
  • Online:2025-01-25 Published:2025-03-28

Abstract: Under the background of the rapid development of digital technology, the rapid change of economic situation improve the innovation and entrepreneurship capability of undergraduates is crucial to comply with the development needs of digital economy and implement the national innovation-driven development strategy. This paper mainly aims to analyze the problencs, training principles and“three-step”training mode of economic and management undergraduates’innovation and entrepreneurship capability, to provide reference for improving the innovation and entrepreneurship capability of economic and management undergraduates under the background of digital economy.

Key words: Innovation and entrepreneurship capability, Economics and management undergraduates, Training mode, Digital economy, Employment and entrepreneurship, Personnel training

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