Application of Aesthetic Education in Food Science and Engineering

Abstract

Abstract: With the continuous improvement of people's living standards, consumers hope that traditional food should contain cultural and artistic elements, with attractive color and luster of food, often attract consumers to have impulse to buy. In order to meet consumer pursuit of food of the arts and humanities elements, this paper analyzes how the aesthetic education and food science and engineering undergraduate course education integration, on the basis of discusses the aesthetic education in food science and engineering undergraduate course of theory teaching, practice teaching and campus environment, in order to pass aesthetic education the combination of education and professional courses, to promote the students of this major to master the enthusiasm of professional knowledge, stimulate the ability of independent innovation, the development of some good creative new products.

Key words: Aesthetic education, Food, Culture, Ideas, Art design, Teaching

CLC Number:

TS20-4
G642

ZHANG Yin, ZHOU Chuang, XIAO Longquan, ZHOU Lin, LIU Wenlong, CHEN Weijun, LIU Dayu. Application of Aesthetic Education in Food Science and Engineering[J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(6): 70-72.

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