Exploration on the Construction Path of First-Class Discipline of Food Science and Engineering in Local Universities

Abstract

Abstract: Discipline construction is the key and core of the development of universities. First-class universities and disciplines of the world(namely “double first-class” ) is important measures to enhance comprehensive strength of higher education in our country, bringing opportunities for the development of local universities. This article elaborates on the current situation of the construction of the discipline of food science and engineering, analyzes the problems existing in the discipline construction of local universities, and comprehensively explores the path to build a first-class discipline of food science and engineering from the perspectives of discipline positioning, faculty strength, talent cultivation, scientific research, achievement transformation, cultural inheritance, etc.

Key words: First-class disciplines, Food science and engineering, Local university, “Double first-class”, Construction path, Personnel training

CLC Number:

DUAN Xiaojie, LI Chengwei, LIU Kunlun. Exploration on the Construction Path of First-Class Discipline of Food Science and Engineering in Local Universities[J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(20): 70-72.

References

[1] 章小辉. 我国“双一流”高等院校建设研究现状初探——基于中国知网CSSCI期刊收录“双一流”高等院校建设主题文献计量学分析探讨[J].教育现代化, 2022, 9(24): 53-56.
[2] 赵乃瑄,金洁琴,周沫.中国“双一流”大学建设的成效分析——基于ESI观测视角[J].高教发展与评估,2021,37(2):8-16,116.
[3] 马浚锋,罗志敏.我国世界一流大学建设政策的成效研究——基于双重差分模型的经验证据[J].高校教育管理,2022,16(2):59-74.
[4] 王战军,蔺跟荣.交叉学科建设:第二轮“双一流”建设战略价值[J].教育发展研究,2022,42(11):1-4.
[5] 田泽永. 食品科学与工程学科的作用与发展前景[J].粮食科技与经济,2019,44(4):141-143.
[6] 聂少平,殷军艺,黄丹菲,等.我国高校食品科学与工程学科发展及其研究生培养模式构建[J].安徽农业科学,2020,48(6):263-268.
[7] 侯文琛. 食品科学与工程科学的作用前景探讨[J].造纸装备及材料,2020,49(2):245-246.
[8] 李春丽,郭超凡,朱明.食品类SCI期刊近十年发展历程研究及其启示[J].传播与版权,2022(7):40-43,54.
[9] 韩立娟,王学东,蔡杰,等.浅谈湖北省“食品科学与工程”双一流学科建设的几点建议[J].化学工程与装备,2018(11):338-339.
[10] 李育林,刘书成,吉宏武,等.地方高校重点学科建设与研究生教育内涵式协同发展研究——以广东海洋大学食品科学与工程学科为例[J].中国现代教育装备,2019(9):59-62.
[11] 马萨日娜,仁庆考日乐,董同力嘎.OBE理念下“食品科学与工程”一流学科建设人才培养模式探析[J].农产品加工,2021(20):118-120.
[12] 郭婷,邹颖,陈益能,等.基于食品科学与工程一流专业建设的创新创业教育模式改革与实践——以贺州学院为例[J].轻工科技,2022,38(4):186-188.
[13] 肖婀娜. “双一流”高校建设背景下教师队伍建设研究[J].南昌师范学院学报,2022,43(4):100-104.
[14] 陈复生,郭兴凤,刘昆仑,等.食品科学与工程类硕士研究生培养质量提升路径探析[J].研究生教育研究,2023(1):58-62.

[1]	ZHAN Bin, WEI Yuning, ZHANG Qi, LYU Yilei. An Analysis of Ecological Chain of Training Innovative and Entrepreneurial Talents of Engineering in Agriculture-Related Universities under Vision of Artificial Intelligence [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(9): 8-13.
[2]	DENG Mei'e, FENG Qian, LIU Jiaxin, CHEN Wenbo, LI Yingying. Research on the Construction of "Double-Qualified" Teachers Team under the Cooperation of School and Enterprise——Taking Tourism Management as an Example [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(9): 74-76.
[3]	WANG Zongcheng, YIN Yeshi, ZHAO Rongsheng, ZHAO Xiongjie, LUO Xiaofang, JIANG Hongyu. Exploration and Practice on Cultivation of Innovation Ability of Pharmaceutical Engineering Professionals in Local Universities [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(9): 102-104.
[4]	YU Wei, XU Wei, BAI Yikui. Research and Practice on Promoting the Cultivation of Civil Engineering Professionals Based on Subject Competition [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(8): 75-79.
[5]	LI Yujun, ZHU Yao, GUO Guiyi, SUN Mufang. The Research and Practice of Innovation and Entrepreneurship Education Model from Local Applied Undergraduate Universities Based on the "Five in One" Practice——Taking Xinyang Agricultural and Forestry University as an Example [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(8): 127-129.
[6]	SHI Nengjin, CHEN Jiajia, DING Jing. Practice and Thinking on Promoting the Reform of Professional Talents Training Mode with Innovation Class——Take the “13th Five-Year Plan” Characteristic Specialty Drug Management and Management of Zhejiang Vocational Colleges as an Example [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(8): 146-149.
[7]	WU Renxie, WANG Xuefeng, NIU Sufang, LI Zhonglu, CHU Qingzhu, XIE Enyi. Application of Animal Specimens in the Teaching and Talent Training of Marine Fishery Science and Technology Specialized Subject [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(7): 32-35.
[8]	LI Nuoqi, LYU Shuyun. Research on the Construction Path of First-Class Undergraduate Specialty in Local Universities [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(7): 80-82.
[9]	WANG Ying, HUANG Chen, JIA Jiping, WU Qingguo, YANG Haifeng. On the Reform of Talent Training of Animal Pharmacy Specialty in Higher Vocational Colleges Based on Modern Apprenticeship System [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(7): 93-95.
[10]	MENG Yage, WANG Dongdong. Exploration on the Training Path of Geographic Information Professionals in Higher Vocational Colleges from the Perspective of Three-Wide Education [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(7): 150-152.
[11]	LIU Huixia, DONG Xueli, WANG Shuiping. Analysis on the Construction Path of Innovation Street in the Perspective of Innovation Driving [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(7): 188-190.
[12]	WANG Lei, LUN Zhixin, CHEN Yanmei, GE Chao. Curriculum Reform and Practice of Robot Integrated Design under the Background of “Integration of Specialty and Innovation and Entrepreneurship” [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(6): 59-61.
[13]	YU Lingling, ZENG Jianhong, LIU Wei, ZHANG Hongqi. The Practice and Exploration on Cultivation of Innovative Talents Majoring in Pharmacy under the Background of “Double First-Class” Construction—— Taking Comprehensive Pharmaceutical Experiments as an Example [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(6): 73-75.
[14]	SHANG Hongzhou, WANG Xiaolei, ZHANG Xueli. Exploration and Practice of Innovation and Entrepreneurship Education Guarantee System in Local Undergraduate Colleges——Taking North China University of Technology as an Example [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(6): 87-90.
[15]	QUAN Yin. Research on the Cultivation of Application-Oriented Undergraduate Talents Based on School Local Cooperation [J]. The Theory and Practice of Innovation and Enntrepreneurship, 2023, 6(6): 119-121.