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The Theory and Practice of Innovation and Enntrepreneurship ›› 2022, Vol. 5 ›› Issue (8): 191-195.

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Construction and Practice of the Four system + Tea Science Subject Innovation and Entrepreneurship Education Model based on the Demand of the Whole Industry Chain——Taking the Tea Major of Huazhong Agricultural University as an Example

NI Dejiang, CHEN Yuqiong, YU Zhi, HUANG Youyi, ZHAO Hua, GUO Fei   

  1. Huazhong Agricultural University, Wuhan Hubei,430070, China
  • Online:2022-04-25 Published:2022-10-28

Abstract: :This article introduces the innovation and entrepreneurship education model of tea science major in Huazhong Agricultural University. Based on the demand for talents for the development of the tea industry chain, the innovation and entrepreneurship education is carried through the whole process of talent training, and the four system + tea science major innovation and entrepreneurship education mode is established. In this mode, an innovative and entrepreneurial talent training system of curriculum education, cultural education, practical education and collaborative education has been constructed, and good results have been achieved in improving students' innovative ability, entrepreneurial ability and overall quality.

Key words: Tea science major, Innovation and entrepreneurship, Talent training system

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