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The Theory and Practice of Innovation and Enntrepreneurship ›› 2022, Vol. 5 ›› Issue (21): 167-169.

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Reform and Exploration of Experimental Course Design of Baking Barn Working Principle Based on Virtual Simulation

REN Tianbao1,2, TI Jinsong1, JIA Hongfang1, HE Fan1, SONG Chaopeng1   

  1. 1. Tobacco College of Henan Agricultural University, Zhengzhou Henan, 450002, China;
    2. Henan Engineering Research Center for Biochar/Henan Engineering Laboratory of Biochar Technology, Zhengzhou Henan, 450002, China
  • Online:2022-11-10 Published:2023-02-10

Abstract: In order to solve the problems of unsynchronization and long period between traditional tobacco curing experiment teaching and tobacco curing experiment teaching, virtual simulation experiment teaching was explored. In this virtual simulation experiment, the real dense baking room structure and working principle scene are reproduced by the way of 3D virtual simulation. The real baking room structure is reproduced by the simulation of tobacco curing scene, baking principle and control operation, so as to master the working principle and operating requirements of the baking room. The establishment of this virtual simulation platform is beneficial to enhance students' comprehensive practical ability and innovation ability of tobacco curing.

Key words: Virtual simulation, Tobacco preparation, Intensive curing barn, Grill structure, Teaching model, The experimental course

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