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The Theory and Practice of Innovation and Enntrepreneurship ›› 2022, Vol. 5 ›› Issue (16): 34-36.

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Study on the Strategy for Improving Students' Scientific and Technological Innovation Ability in Natural Product Research Direction under the Background of “Big Health Industry”

ZHENG Yanfei, CAI Jiehui, WENG Yanying, WU Chunyan, ZHAO Hanmin   

  1. College of Chemical and Biological Engineering, Guangxi Normal University for Nationalities, Chongzuo Guangxi, 532200, China
  • Online:2022-08-25 Published:2022-10-31

Abstract: It is an important task of higher education to improve students' scientific and technological innovation ability. Combined with the development background of “big health industry”, the strategies for improving students' scientific and technological innovation ability in natural product research direction were expounded from the cultivating of supervisor team, construction of academic environment, guidance from teachers’ scientific research projects, establishment of the course about scientific and technological innovation, full utilization of resources and platforms, rational formulation of policies supporting scientific and technological innovation, effective formulation of student science and technology innovation evaluation system. Result has directive function for improving students' scientific and technological innovation ability.

Key words: Big health industry, Natural product, Scientific and technological innovation, Ability enhancement, Strategy

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