Exploring the Entrepreneurial Model of the New Tea Shop on Campus——Innovation and Entrepreneurship Practice Based on the Course Tea Art and Tea House Management

Abstract

Abstract: The innovation and entrepreneurship education into the professional curriculum, through the innovation and entrepreneurship education and practice of professional courses, in order to truly implement the innovation and entrepreneurship education, Tea Art and Tea House Management course to open a new campus tea shop as an innovation and entrepreneurship project, the formation of a practical training place and innovation environment combination, course training and entrepreneurial practice combined, classroom education and outside the classroom combination, teacher guidance and student management combined, course credits and innovation and entrepreneurship practice credits combined with the “five combination” professional course entrepreneurship education model.

Key words: Innovation, Entrepreneurship, Tea drinking, Tea art, Tea house, Specialized courses

CLC Number:

G724.82

ZHANG Chune. Exploring the Entrepreneurial Model of the New Tea Shop on Campus——Innovation and Entrepreneurship Practice Based on the Course Tea Art and Tea House Management[J]. The Theory and Practice of Innovation and Enntrepreneurship, 2022, 5(16): 195-198.

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Exploring the Entrepreneurial Model of the New Tea Shop on Campus——Innovation and Entrepreneurship Practice Based on the Course Tea Art and Tea House Management

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