Abstract: College-enterprise collaborative education is an important reform direction for national higher education to face the society, serve the society, and promote social development. The food industry is highly applicable. With the development of the food industry in Hebei Province, the cultivation quality of food-major graduates needs to be further improved. Therefore, based on the current prominent contradiction in the cultivation of food graduates and focused on the college-enterprise collaborative education of food majors, this article discusses the path optimization and guarantee mechanism of the current college-enterprise collaborative education to further promote the healthy, effective and sustainable development of college-enterprise collaborative education, thus improving the quality of food-major graduates.

Key words: Food, College-enterprise collaborative education, Path, Guarantee mechanism