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The Theory and Practice of Innovation and Enntrepreneurship ›› 2021, Vol. 4 ›› Issue (14): 180-182.

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An Analysis of the Construction of Campus Practice Base for College Students' Innovation and Entrepreneurship——Taking Sichuan Tourism University Bakery Development and Application Innovation and Entrepreneurship Practice Base as an Example

XU Xiangbo, HE Guangmei, HUADAN Zhaxi, ZHONG Zhihui   

  1. Sichuan Tourism University, Chengdu Sichuan, 610100, China
  • Online:2021-07-25 Published:2021-09-09

Abstract: The campus practice base for student innovation and entrepreneurship is set up to promote innovation and entrepreneurship education reform, improve the quality of innovation and entrepreneurship education, build a platform for students to practice innovation and entrepreneurship, expand students' professional quality and skill level, and cultivate college students' innovative spirit, entrepreneurship awareness and innovation and entrepreneurship ability. This paper analyzes the significance, orientation and construction path of the baked food development and application innovation and entrepreneurship practice base in Sichuan University of Tourism, which provides some ideas for the innovation and entrepreneurship course teaching reform and the construction of the campus practice base.

Key words: Innovation and entrepreneurship, Practice base, Construction analysis

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