Abstract: In order to know the basic situation of entrepreneurship quality of undergraduates majoring in Agronomy and whether the entrepreneurship experience will affect the entrepreneurship quality, this paper takes undergraduates majoring in agronomy of a university in Jiangxi Province as the research object, and divides the entrepreneurship quality into three first level dimensions and six second level dimensions: entrepreneurship personality (achievement demand, risk-taking, innovation), entrepreneurship knowledge and ability (entrepreneurship related knowledge, business management ability, organizational leadership ability),entrepreneurial intention . The results show that the entrepreneurial personality of undergraduates majoring in Agronomy is on the upper level, lack of entrepreneurial knowledge and ability, and lack of entrepreneurial intention, and the entrepreneurial experience of undergraduates has a significant positive impact on the innovation, entrepreneurial related knowledge, business management ability, organizational leadership ability and entrepreneurial intention. Based on this conclusion, the paper puts forward optimization suggestions for the practice of entrepreneurship education in colleges and universities.

Key words: Entrepreneurial experience, Undergraduates, Entrepreneurial quality