创新创业理论研究与实践 ›› 2020, Vol. 3 ›› Issue (19): 33-36.

• 教学革新 • 上一篇    下一篇

基于课程思政理念的食品添加剂课程教学改革与实践

陈致印, 黄月, 白婧, 刘志, 王双辉   

  1. 湖南人文科技学院 农业与生物技术学院,湖南娄底 417000
  • 出版日期:2020-10-10 发布日期:2021-03-16
  • 通讯作者: 王双辉(1985-),男,湖南双峰人,博士研究生,讲师,研究方向:园艺, 通讯邮箱:125904806@qq.com。
  • 作者简介:陈致印(1981-),男,江西全南人,博士研究生,讲师,研究方向:植物功能成分利用及药理研究。
  • 基金资助:
    文旅部“双师型”师资培养课题(WLRCS2019-032); 湖南省教育厅创新创业教育中心(湘教通〔2019〕333号); 湖南省教育厅教改项目(湘教通〔2019〕291号); 湖南省教育厅新农科研究与改革实践项目(湘教通〔2020〕94号); 教育部协同育人项目(201901128002)(201902078028); 校级教改(校教通〔2019〕90号RKJGZ1944)联合资助

Teaching Reform and Practice of Food Additive Course based on Ideological and Political Concept

CHEN Zhiyin, HUANG Yue, BAI Jing, LIU Zhi, WANG Shuanghui   

  1. College of Agriculture and Biotechnology, Hunan University of Humanities, Science and Technology, Loudi Hunan, 417000, China
  • Online:2020-10-10 Published:2021-03-16

摘要: 该文紧紧围绕高等教育课程思政的时代新主题,在充分理解课程思政的基础上,结合食品添加剂课程的性质和特点,对教学内容进行了一系列的改革,结合了最新的法律法规和前沿动态,深入挖掘每个章节知识点蕴含的传统文化,凝练出优秀的思政理念。在教学方法上坚持以成果导向为指导,将课程知识与培养目标高度对应,注重学生学习主动性的培养。考评体系上注重平时成绩的比重,突出成果评价指标。通过专业知识与思政元素的融合,将专业内容中蕴含的美德升华为学生的内在素质,取得了良好的改革效果,达到了立德树人的培养目标。

关键词: 食品添加剂, 课程思政, 教学改革

Abstract: This paper closely focuses on the new topic of the ideological and political of the curriculum in higher education. On the basis of fully understanding the ideological and political concepts of the curriculum, combined with the nature and characteristics of the food additives curriculum, a series of reforms have been carried out around the teaching content of the curriculum.These reforms not only combined with the latest laws and regulations and frontier dynamics, but also deeply excavated the traditional culture in the knowledge points of each chapter, condensed the excellent ideological and political classics. In the teaching method, the reforms adhere to the guidance of the result-oriented teaching concept, highly correspond the curriculum knowledge with the training objectives, and pay more attention to the cultivation of students' learning initiative. In the evaluation system, the proportion of ordinary performance is more important, and the evaluation index is highlighted. The reforms via integrating professional knowledge and ideological and political elements, which the virtue in the professional content are sublimated into the intrinsic quality of students, have achieved good reform effect and attained the cultivation goal of morality and talents.

Key words: Food additive, Ideological and political theory of curriculum, Teaching reform

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