Welcome to Bulletin of Botanical Research! Today is Share:

The Theory and Practice of Innovation and Enntrepreneurship ›› 2025, Vol. 8 ›› Issue (17): 128-130.

Previous Articles     Next Articles

Research on the “Four Chain Collaboration” Part Time Graduate Education Model Based on OBE Concept

DAI Jianglai1, WANG Mengzhen1, ZHANG Yonghong1, HU Jiang2, YIN Yuanxing2, LUO Wusi3   

  1. 1. School of Digital Economy, Hubei University of Automotive Technology, Shiyan Hubei, 442002, China;
    2. School of Automotive Business, Hubei University of Automotive Technology, Shiyan Hubei, 442002, China;
    3. School of Automotive Materials, Hubei University of Automotive Technology, Shiyan Hubei, 442002, China
  • Online:2025-09-10 Published:2025-11-19

Abstract: Addressing current issues such as the academic orientation of goal-setting, superficial industry-education collaboration, and the singularity of quality evaluation in part-time postgraduate education, this study constructs a multi-dimensional cultivation model of“objective chain-curriculum chain-practice chain-evaluation chain”based on the OBE concept and industry chain collaboration theory. Through a demand anchoring mechanism, it precisely aligns with regional industry talent needs. A modular curriculum system enables progressive competency development. Multi-platform collaboration among government, enterprises, and universities resolves resource fragmentation. A multi-dimensional dynamic evaluation system is established. This drives a paradigm shift from discipline-oriented to industry-demand-oriented cultivation, effectively resolving structural contradictions like the disconnection in professional competency development and inefficient university-enterprise collaboration. It provides a transplantable practical pathway for part-time education in local industry-specific institutions.

Key words: OBE, Industry chain collaboration, Part-time, Postgraduate cultivation, Industry demand orientation, Collaboration between government, schools, and enterprises

CLC Number: