Abstract: To deepen the construction of new engineering and promote the revitalization of higher education in central and Western China in the new era, the integration of professional courses and innovation and entrepreneurship is essential.The integration of professional courses and innovation and entrepreneurship can strengthen the cultivation of college students' double-innovation ability. Through the integration of invention principle, contradiction analysis and innovation competition, in this article, the integration of food machinery and equipment and equipment and Triz innovation theory cannot only consolidate students' grasp of the theoretical knowledge of food machinery and equipment, but also it helps to strengthen the cultivation of students' innovative thinking, innovative awareness and innovative ability. Additionally, it can promote and cultivate the practical ability of double innovation of college students and provide a reference for the effective integration of food professional courses and innovative education.

Key words: Triz innovation theory, Food machinery and equipment, Ability of innovation and entrepreneurship