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The Theory and Practice of Innovation and Enntrepreneurship ›› 2025, Vol. 8 ›› Issue (4): 185-188.

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Exploration of Innovation and Entrepreneurship Training Path Based on Manufacturing Students’Associations

ZHAO Gang, HUA Yong, ZHANG Baoyu, LIU Bijun   

  1. Jiangsu Food & Pharmaceutical Science College, Huaian Jiangsu, 223003, China
  • Online:2025-02-25 Published:2025-03-28

Abstract: Students'associations is a second class, which play a important role in cultivating students’innovation and entrepreneurship abilities in vocational colleges. This paper proposed a path and main measures oriented towards product development for cultivating innovation and entrepreneurship abilities based on manufacturing students'associations after analyzing the current situation of cultivating innovation and entrepreneurship abilities in vocational colleges under the background of innovative and entrepreneurial. Practice has proved that cultivating innovative and entrepreneurial talents with manufacturing students'associations as the main body has resulted in significant achievements and improved innovation and entrepreneurship abilities among students.The results are introduced and can be useful for vocational colleges to fully utilize manufacturing student associations to cultivate innovative and entrepreneurial talents.

Key words: Manufacturing, Students’associations, Innovation and entrepreneurship, Product development, Measures, Path

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