创新创业理论研究与实践 ›› 2025, Vol. 8 ›› Issue (24): 89-92.

• 教育改革与发展 • 上一篇    下一篇

人工智能背景下高校创新创业基础课程的优化路径

张彦娟, 王康, 陈波, 郑丽萍, 俞欢   

  1. 浙江农林大学集贤学院,浙江杭州 311300
  • 出版日期:2025-12-25 发布日期:2026-05-14
  • 作者简介:张彦娟(1983—),女,河南长垣人,博士研究生,讲师,研究方向:创新创业教育,电子邮箱:zhangyj110@zafu.edu.cn。
  • 基金资助:
    浙江农林大学教学改革项目“农林特色的共创式创新创业基础课程数字教学的研究与探索”(JG2024027)

Optimization Path of College Innovation and Entrepreneurship Basic Courses under the Background of Artificial Intelligence

ZHANG Yanjuan, WANG Kang, CHEN Bo, ZHENG Liping, YU Huan   

  1. Jixian Honors College, Zhejiang Agricultural and Forestry University, Hangzhou Zhejiang, 311300, China
  • Online:2025-12-25 Published:2026-05-14

摘要: 探索基于人工智能的创新创业课程改革,对提升教学质量和学习体验具有重要意义。该文分析了人工智能在创新创业基础课程教学中的应用现状,并针对课程存在的问题进行了探讨;在此基础上,从教学内容、教学方法、教学评价、教学互动以及教学管理5个维度出发,探讨了人工智能背景下创新创业基础课程的优化路径,旨在为创新创业基础课程的创新与改革提供建议,推动创新创业教育的高质量发展。

关键词: 创新创业基础课程, 人工智能, 教学内容, 教学方法, 教学评价, 教学互动, 教学管理

Abstract: Exploring the curriculum reform of innovation and entrepreneurship based on artificial intelligence is of great significance for improving teaching quality and learning experience. This paper analyzes the application of artificial intelligence in the basic course of innovation and entrepreneurship, and discusses some problems in the course in detail. On this basis, starting from five dimensions of teaching content, teaching method, teaching evaluation, teaching interaction and teaching management, this paper discusses the optimization path of innovation and entrepreneurship basic course under the background of artificial intelligence, aiming to provide suggestions for innovation and reform of innovation and entrepreneurship basic course, and promote the high-quality development of innovation and entrepreneurship education.

Key words: Basic course of innovation and entrepreneurship, Artificial intelligence, Teaching content, Teaching methods, Teaching evaluation, Teaching interaction, Teaching management

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