创新创业理论研究与实践 ›› 2023, Vol. 6 ›› Issue (14): 133-136.

• 模式探索 • 上一篇    下一篇

一流课程建设背景下果蔬贮藏运销学课程混合式教学的探索与实践

王静, 王新宇, 张琪, 雷雅馨, 黄帅, 李保祥, 张婷婷, 朱璇, 韩江   

  1. 新疆农业大学 食品科学与药学学院,新疆乌鲁木齐 830000
  • 出版日期:2023-07-25 发布日期:2023-09-15
  • 作者简介:王静(1978—),女,新疆乌鲁木齐人,博士,副教授,研究方向:农产品贮藏与加工。
  • 基金资助:
    新疆农业大学校级项目“线下本科一流课程‘果蔬贮藏运销学’课程建设”(2022XJYL38)

The Research and Exploration of Mixed Teaching of Fruit and Vegetable Storage and Marketing Course under the Background of First-Class Curriculum Construction

WANG Jing, WANG Xinyu, ZHANG Qi, LEI Yaxin, HUANG Shuai, LI Baoxiang, ZHANG Tingting, ZHU Xuan, HAN Jiang   

  1. School of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi Xinjiang, 830000, China
  • Online:2023-07-25 Published:2023-09-15

摘要: 果蔬贮藏运销学课程是食品科学与工程专业核心课程之一,在培养食品科学专业的创新人才中发挥着重要作用。该文以新疆农业大学一流本科课程果蔬贮藏运销学建设为依托,分析采用超星“农大伝”线上教学平台辅助线下互动式教学的优点,引入翻转课堂,探索结合科研案例进行线上和线下混合式教学的运行模式,并将课程思政融入混合式教学过程,为培养创新型和复合型人才提供指导。

关键词: 一流课程, 果蔬贮藏运销学, 混合式教学, 研究实践, 课程建设, 创新型人才

Abstract: Fruit and vegetable storage, and marketing is one of the core courses of food science and engineering, which plays an important role in cultivating innovative talents of food science. This article is based on the construction of the first-class undergraduate course fruit and vegetable storage and marketing at Xinjiang Agricultural University. It analyzes the advantages of using the super star "Nongdayun" online teaching platform to assist offline interactive teaching, introduces classroom flipping, explores the operation mode of combining scientific research cases for online and offline mixed teaching, and integrates course ideology and politics into the mixed teaching process. Provide guidance for cultivating innovative and versatile talents.

Key words: First-class course, Fruit and vegetable storage and marketing, Mixed teaching, Research practice, Curriculum construction, Innovative talents

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