创新创业理论研究与实践 ›› 2022, Vol. 5 ›› Issue (8): 191-195.

• 创业实践 • 上一篇    下一篇

基于全产业链需求的“四系+”茶学专业创新创业教育模式构建与实践——以华中农业大学茶学专业为例

倪德江, 陈玉琼, 余志, 黄友谊, 赵华, 郭飞   

  1. 华中农业大学,湖北武汉 430070
  • 出版日期:2022-04-25 发布日期:2022-10-28
  • 作者简介:倪德江(1966-),男,四川名山人,博士,教授,研究方向:茶叶加工。
  • 基金资助:
    华中农业大学教育教学改革项目:茶学专业创新创业人才培养模式的构建与实践(编号:2019112)

Construction and Practice of the Four system + Tea Science Subject Innovation and Entrepreneurship Education Model based on the Demand of the Whole Industry Chain——Taking the Tea Major of Huazhong Agricultural University as an Example

NI Dejiang, CHEN Yuqiong, YU Zhi, HUANG Youyi, ZHAO Hua, GUO Fei   

  1. Huazhong Agricultural University, Wuhan Hubei,430070, China
  • Online:2022-04-25 Published:2022-10-28

摘要: 该文介绍了华中农业大学茶学专业创新创业教育模式,基于茶产业链发展对人才的需求情况,将创新创业教育贯穿人才培养全过程,建立了“四系+”茶学专业创新创业教育模式。基于该模式构建了课程育人、文化育人、实践育人和协同育人的创新创业人才培养体系,在提升学生创新能力、创业能力和综合素质方面取得了较好的效果。

关键词: 茶学, 创新创业, 人才培养体系

Abstract: :This article introduces the innovation and entrepreneurship education model of tea science major in Huazhong Agricultural University. Based on the demand for talents for the development of the tea industry chain, the innovation and entrepreneurship education is carried through the whole process of talent training, and the four system + tea science major innovation and entrepreneurship education mode is established. In this mode, an innovative and entrepreneurial talent training system of curriculum education, cultural education, practical education and collaborative education has been constructed, and good results have been achieved in improving students' innovative ability, entrepreneurial ability and overall quality.

Key words: Tea science major, Innovation and entrepreneurship, Talent training system

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