关键词: 烹调工艺与营养专业, 人才培养, 措施

Abstract: Personnel training in cooking technology and nutrition has a direct impact on the development of China's cooking industry. Therefore, in the process of personnel training, it is necessary to start from the transformation of traditional concepts and formulate a suitable talent training mechanism on the basis of integrating educational resources. Starting from the improvement of teachers' talent training ability, clear training objectives and key points, and formulate suitable talent training plan to ensure that the training work carried out can meet the needs of talent development. We should also do a good job in exploration and research, improve the curriculum system, introduce advanced education methods, and bring students into learning activities.

Key words: Cooking technology and nutrition, Personnel training, Measures