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中文
Reform and Research of Pastry Craft Curriculum Based on BOPPPS Concept under the Background of "Innovation and Entrepreneurship"
CUI Yingying, WANG Jinghan, ZHANG Yuqing, LI Jie, SUN Hui, TAN Xingyong, WANG Ting
The Theory and Practice of Innovation and Enntrepreneurship . 2023, (
9
): 91 -94 .
