以创新创业为导向的专业选修课程教学模式改革与实践——以《食用菌生产技术》课程为例
孙伟明, 冯丽娜, 韩伯嘉, 杜利强, 董永红
Reform and Practice of Teaching Mode of Professional Elective Courses Guided by Innovation and Entrepreneurship——Take Edible Fungus Production Technology as An Example
SUN Weiming, FENG Lina, HAN Bojia, DU Liqiang, DONG Yonghong
创新创业理论研究与实践
.
2021, (1): 61
-62
.