创新创业理论研究与实践 ›› 2022, Vol. 5 ›› Issue (16): 195-198.

• 创业实践 • 上一篇    

校园新式茶饮店的创业模式探索——基于《茶艺与茶馆经营》课程的创新创业实践

张春娥   

  1. 广东农工商职业技术学院 商学院,广东广州 510507
  • 出版日期:2022-08-25 发布日期:2022-10-31
  • 作者简介:张春娥(1980-),女,辽宁大连人,硕士,副教授,研究方向:职业教育、农业旅游、非物质文化遗产。
  • 基金资助:
    广东省2021年度广东省教育科学规划课题(高等教育专项)“非遗传承与粤港澳大湾区大学生文化自信培育:现实困境、耦合关系及实现路径”(2021GXJK748),2021年广东省高等职业院校旅游大类专业教学指导委员会教育教学改革项目“基于创业实践的高职院校酒店管理专业实训课改革探索与研究”(2021ly67)

Exploring the Entrepreneurial Model of the New Tea Shop on Campus——Innovation and Entrepreneurship Practice Based on the Course Tea Art and Tea House Management

ZHANG Chune   

  1. School of Business, Guangdong AIB Polytechnic, Guangzhou Guangdong, 510507, China
  • Online:2022-08-25 Published:2022-10-31

摘要: 将创新创业教育融入专业课程,通过专业课程的创新创业教育和实践,真正将创新创业教育落到实处,《茶艺与茶馆经营》课程以开设校园新式茶饮店为创新创业项目,形成实训场所与创新环境相结合、课程实训与创业实践相结合、课堂内教育与课堂外实践相结合、教师指导与学生管理相结合、课程学分与创新创业实践学分相结合的“五结合”专业课程创业教育模式。

关键词: 创新, 创业, 茶饮, 茶艺, 茶馆, 专业课程

Abstract: The innovation and entrepreneurship education into the professional curriculum, through the innovation and entrepreneurship education and practice of professional courses, in order to truly implement the innovation and entrepreneurship education, Tea Art and Tea House Management course to open a new campus tea shop as an innovation and entrepreneurship project, the formation of a practical training place and innovation environment combination, course training and entrepreneurial practice combined, classroom education and outside the classroom combination, teacher guidance and student management combined, course credits and innovation and entrepreneurship practice credits combined with the “five combination” professional course entrepreneurship education model.

Key words: Innovation, Entrepreneurship, Tea drinking, Tea art, Tea house, Specialized courses

中图分类号: