环江喀斯特地区自然生态旅游景观价值提升研究

创新创业理论研究与实践 ›› 2020, Vol. 3 ›› Issue (9): 169-171.

环江喀斯特地区自然生态旅游景观价值提升研究

梁晓昙

广西现代职业技术学院, 广西河池 547000

发布日期:2020-10-28
作者简介:梁晓昙(1984-),女,广西环江人,本科,讲师,研究方向:艺术设计,广告设计,计算机应用。
基金资助:
广西职业教育教学改革研究2018年一般项目课题“互联网+微课视角下广告设计专业课程教学模式的创新与实践”(项目编号:GXGZJG2018B079);广西高校中青年教师2018年基础能力提升项目课题“喀斯特地貌区旅游产品视觉形象设计研究与实践——以广西环江为例”(项目编号:2018KY1167)

Study on the Value Enhancement of Natural Ecotourism Landscape in Karst Area of Huanjiang River

LIANG Xiaotan

Guangxi Modern Vocational and Technical College, Hechi Guangxi, 547000, China

Published:2020-10-28

摘要/Abstract

摘要： 旅游景观价值涵盖美学、生态、文化及开发等方面的内涵,广西环江喀斯特地区的自然生态旅游景观价值提升需要注重全面性。环江喀斯特地区的自然生态旅游景观类型有溶洞景观、森林景观、水体景观、峡谷景观、地貌景观五大类型。根据五大类型分别从美学、生态、文化及开发这四方面进行分析,美学方面要注意点线面,色彩灯光效果的应用;生态方面要注意原始生态的保护;文化方面要注重环江当地的民俗风情;开发方面要在安全的基础上进行等。以为相关部门进行旅游管理与开发提供帮助。

关键词: 环江喀斯特, 自然生态, 旅游景观

Abstract: The value of tourism landscape covers the connotation of aesthetics, ecology, culture and development and so on. The promotion of the value of natural eco-tourism landscape in karst region of Huanjiang river in Guangxi needs to pay attention to comprehensiveness. There are five types of natural ecotourism landscape in karst region of Huanjiang river: karst cave landscape, forest landscape, water landscape, canyon landscape and geomorphologic landscape. According to the five types of aesthetics, ecology, culture and development of these four aspects of analysis, aesthetics should pay attention to the application of point, line, surface, color lighting effect; Ecological aspects to pay attention to the protection of the original ecology; Culture should pay attention to the local folk customs around the river; Development aspects to be on the basis of security and so on. To assist relevant departments in tourism management and development.

Key words: Huanjiang karst, Natural ecology, Tourism landscape

中图分类号:

F592.7

梁晓昙. 环江喀斯特地区自然生态旅游景观价值提升研究[J]. 创新创业理论研究与实践, 2020, 3(9): 169-171.

LIANG Xiaotan. Study on the Value Enhancement of Natural Ecotourism Landscape in Karst Area of Huanjiang River[J]. The Theory and Practice of Innovation and Enntrepreneurship, 2020, 3(9): 169-171.