餐饮食品安全控制课程教学体系的构建探索

创新创业理论研究与实践 ›› 2020, Vol. 3 ›› Issue (9): 30-31.

餐饮食品安全控制课程教学体系的构建探索

张国

广东省深圳职业技术学院, 广东深圳 518055

发布日期:2020-10-28
作者简介:张国(1982-),男,河南人,本科,高级食品科学技术工程师,研究方向:食品,餐饮管理。

Research on the Construction of Teaching System of Food Safety Control Course

ZHANG Guo

Shenzhen Vocational and Technical College, Shenzhen Guangdong, 518055, China

Published:2020-10-28

摘要/Abstract

摘要： 餐饮食品行业发展过程中,必须要确保餐饮食品安全,餐饮食品安全控制课程教学体系的优化构建,有助于提升课程教学质量与效率,餐饮食品安全管理人才培养质量也能够得到明显提升。从课程定位与设计思路、课程教学内容以及课程评价体系这三个方面入手,对餐饮食品安全控制课程教学体系展开探究,旨在促进餐饮食品行业的持续健康发展。

关键词: 餐饮食品, 安全控制, 课程教学体系

Abstract: In the development of the catering and food industry, it is necessary to ensure the safety of catering and food, and the optimized construction of the teaching system for the catering and food safety control course will help improve the quality and efficiency of the teaching of the course. Starting from the three aspects of course positioning and design ideas, course teaching content, and course evaluation system, this article explores the teaching system of catering and food safety control courses in order to promote the sustainable and healthy development of the catering and food industry.

Key words: Catering food, Safety control, Course teaching system

中图分类号:

张国. 餐饮食品安全控制课程教学体系的构建探索[J]. 创新创业理论研究与实践, 2020, 3(9): 30-31.

ZHANG Guo. Research on the Construction of Teaching System of Food Safety Control Course[J]. The Theory and Practice of Innovation and Enntrepreneurship, 2020, 3(9): 30-31.