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基于HACCP原理的高职食品类专业诊断改进体系研究与实践
黄海英, 曹志军, 王寿东
Research and Practice of Diagnosis and Improvement System in Food Specialty in Higher Vocational Education based on HACCP Theory
HUANG Haiying, CAO Zhijun, WANG Shoudong
创新创业理论研究与实践 . 2021, (
22
): 127 -129 .