“互联网+”背景下《食品与工业微生物》课程教学改革探讨

郦萍, 顾青

Discussion on the Teaching Reform of “Food and Industrial Microbiology” under the Background of "Internet Plus"

LI Ping, GU Qing

创新创业理论研究与实践 . 2021, (15): 12 -13 .