创新创业理论研究与实践 ›› 2025, Vol. 8 ›› Issue (24): 118-120.

• 模式探索 • 上一篇    下一篇

高职商科类专业创新创业人才培养研究

倪晓添, 吴艾纯, 张子聪   

  1. 江门职业技术学院,广东江门 529000
  • 出版日期:2025-12-25 发布日期:2026-05-14
  • 作者简介:倪晓添(1990—),男,广东揭阳人,硕士研究生,副教授,研究方向:思政教育、“双创”教育。
  • 基金资助:
    2023年广东省高等职业教育教学质量与教学改革工程项目“中国式现代化广东路径探索背景下高职商科创新创业人才培养的研究与实践”(2023JG316); 2024年广东省科技创新战略专项资金一般项目“产教融合背景下高职大学生职业道德培养现状与对策研究”(pdjh2024b671); 2024年校级教研项目“中国式现代化背景下高职学生创新创业人才培养的研究与实践”(J24XYG015)

Research on the Cultivation of Innovative and Entrepreneurial Talents in Business Majors of Higher Vocational Education

NI Xiaotian, WU Aichun, ZHANG Zicong   

  1. Jiangmen Polytechnig, Jiangmen Guangdong, 529000, China
  • Online:2025-12-25 Published:2026-05-14

摘要: 随着全球经济的快速发展和市场竞争的日益激烈,创新创业已成为推动社会进步和经济发展的重要力量,特别是在高等教育领域,创新创业教育的重要性日益凸显。高职商科类专业作为与经济和社会发展紧密相连的领域,其创新创业人才培养不仅关乎学生个人职业发展,更对社会与经济结构的优化升级具有深远影响。然而,当前高职商科类专业在创新创业人才培养方面仍面临诸多挑战。该文通过分析当前形势,探讨有效的培养策略,为高职商科类专业创新创业人才培养提供新思路。

关键词: 高职商科, 创新创业人才, 培养现状, 发展策略, 融合, 创新

Abstract: With the rapid development of the global economy and the increasingly fierce market competition, innovation and entrepreneurship have become an important force to promote social progress and economic development. Especially in the field of higher education, the importance of innovation and entrepreneurship education has become increasingly prominent. As a field closely related to economic and social development, the training of innovative and entrepreneurial talents is not only related to students'personal career development, but also has a far-reaching impact on the optimization and upgrading of social and economic structure. However, business majors in higher vocational colleges still face many challenges in the cultivation of innovative and entrepreneurial talents. This paper aims to analyze the current situation and explore effective training strategies to provide new ideas for the training of innovative and entrepreneurial talents for business majors in higher vocational colleges.

Key words: Vocational business education, Innovative and entrepreneurial talents, Current cultivation status, Development strategies, Integration, Innovation

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